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Ideal for cooking pulao, korma, stir-fries, curries, and sauteing vegetables.
Middle layer of aluminium sheet that offers even heat distribution and shorter cooking time due to its ability to conduct heat better than steel.
The result is a long-lasting kitchen staple both beautiful by design and perfect for the professional chef or home cook.
Outer layer is SS 430 grade steel for induction compatibility and greater heat retention.
Made from high-quality triply stainless steel that is 100% food grade and long-lasting.
Scratch and corrosion resistant.
Inner body is food grade SS 304 grade steel which needs minimal oil facilitating healthy cooking.
Tri-ply cookwares are specially designed with an aluminum core surrounded by a layer of 304 stainless steel on one side and 430 magnetic stainless steel on the other.
Product Purpose and Usage
Ideal for cooking pulao, korma, stir-fries, curries, and sauteing vegetables.
Product Benefits
Tri-ply technology distributes heat evenly, retains heat well, and is induction compatible.
Healthy cooking requires minimal oil due to stainless steel properties.
Compatible with gas stove and induction cooktops
Easy to clean, odour and stain resistant, and dishwasher friendly.
Made from high-quality food-grade stainless steel, both safe and long-lasting.
