Share the latest and hottest deals available across various categories. Find and discuss the best discounts on electronics, fashion, groceries, and more. This forum is strictly for public deals, not for personal sales or self-promotion.
Add the makhana and roast on low to medium flame., Keep stirring continuously for 5-10 minutes until they turn crispy and slightly golden., Heat ghee in a pan and roast the makhana until they are crispy., Garnish with fresh coriander leaves and serve with roti or rice.
Net Quantity
50 g
Key Features
Can be consumed roasted as a snack., Added to soups, curries, salads, and desserts., Used in traditional dishes and modern recipes., High content of magnesium and potassium supports nerve function.