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Chawal Ka Atta: Our certified organic Rice Flour is chakki-ground and made from 100% natural ingredients, providing a gluten-free option for baking and cooking.
Organic Rice Flour: Our finest quality rice is thoroughly cleaned to ensure a safe and superior product.
Experience: Delicate nutty aroma and subtle sweetness, reminiscent of freshly cooked rice with a hint of earthy grains.
Powerhouse: A gluten-free alternative rich in nutrients, easy to digest, low in fat, non-allergenic, and packed with good carbohydrates.
Product Purpose and Usage
Rice flour is a versatile gluten-free ingredient perfect for baking, cooking, and making a variety of dishes, including idlis, cookies, noodles, and dumplings.
Try Ragi Malt (Ambali): Add a spoonful of this organic ragi flour to boiling water, let it cool, then whisk with a pinch of salt and buttermilk for a refreshing drink.
Product Benefits
Gluten-free alternative to wheat flour, perfect for those with gluten intolerance or celiac disease.
Rich in nutrients and easy to digest, ensuring your body absorbs maximum goodness.
Low in fat and non-allergenic, making it a healthier choice for everyone.
High in good carbohydrates for sustained energy.
Versatile ingredient that can be used in both sweet and savory dishes.
